We would genuinely like to hear from you — especially if a recipe did not work the way you expected.
This is the only way to reach K-RCP. We read every message and normally reply within two to three business days. There is no contact form, no phone line and no mailing address — just the inbox above.
What people usually write about
- Recipe questions. Tell us which recipe and which step, and what happened instead. The more specific you are, the more useful our answer will be.
- Ingredient substitutions. If you cannot find something where you live, tell us what your local shops do carry and we will suggest the closest match.
- Corrections. A wrong measurement, an awkward romanisation, a broken link — please tell us. We fix errors quickly and publicly.
- Requests. A dish you saw in a drama or a film and want explained. This is where a lot of our best posts come from.
- Business. Partnerships, licensing, press and permission requests.
Before you write
If your question is about allergies, food safety or nutrition figures, please read our Disclaimer first. To see how we handle any information you send us, read our Privacy Policy.
We cannot give medical, dietary or nutritional advice, and we cannot guarantee that a recipe is safe for a specific allergy or health condition. Please check with a qualified professional for anything of that kind.