K-RCP is run and edited by Sung Hwan Cho, and I would like to hear from you, especially if a recipe did not work the way you expected.
This is the only way to reach K-RCP. There is no contact form, no phone line and no mailing address — just the inbox above.
What to write about
- Recipe questions. Tell me which recipe and which step, and what happened instead. The more specific you are, the more useful my answer will be.
- Ingredient substitutions. If you cannot find something where you live, tell me what your local shops do carry and I will suggest the closest match.
- Corrections. A wrong measurement, an awkward romanisation, a broken link — please tell me. Confirmed errors are corrected in the post itself.
- Requests. A dish you saw in a drama, a film or a food show and want explained.
- Business. Partnerships, licensing, press and permission requests.
Before you write
If your question is about allergies, food safety or nutrition figures, please read the Disclaimer first. To see how I handle any information you send, read the Privacy Policy.
I cannot give medical, dietary or nutritional advice, and I cannot guarantee that a recipe is safe for a specific allergy or health condition. Please check with a qualified professional for anything of that kind.